- 1 c. Sugar
- 1/4 c. butter
- 3 Tbsp. Cocoa
- 2/3 c. Cream, half and half, or milk
Directions: Combine all ingredients in sauce pan. Bring to boil, cook approx. 2 min. or until reaching soft ball stage. Place in pan of ice cold water and add 1 tsp. vanilla and beat well until creamy.
Almond Bars: These bars are perfect to take for a brunch or tea time.
Almond Bars: These bars are perfect to take for a brunch or tea time.
- 2 Sticks Margarine (melted)
- 4 Eggs
- 2 c. Sugar
- 1/4 tsp. Salt
- 2 c. Flour
- 2 tsp. Almond Extract
Directions: Beat eggs and sugar. Add cooled margarine. Add salt and flour. Mix in almond extract. Pour into greased 9x13 pan and sprinkle with powdered sugar. Bake at 350 degrees for 30 minutes or until light brown.
